How to make ham thick egg

We often see food shows on TV and make ourselves envious. Here is how to make ham thick egg cake. Prepare the ingredients and start making it.

1. Beat the eggs, add salt and sugar, and cut the ham into small pieces

2. Add chopped green onion and diced ham and mix well

3. Brush a thin layer of oil on the non-stick pan and heat it over low heat

4. Pour 1/3 of the egg liquid into the dough and roll it up from top to bottom with chopsticks when it is half-solidified.

5. Pour another 1/3 of the egg liquid and mix it with the previous egg skin and roll it up from top to bottom

6. Finally, pour all the egg liquid in. Cut the egg rolls into several sections in the same way as in the previous step. Pour Thai sweet chili sauce on the surface.

Maybe someone in your family knows how to make ham and thick omelette, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.