How to make black pepper marinade?

The main ingredient of black pepper marinade is black pepper. Black pepper marinade can have sweet or salty taste. The taste of black pepper is relatively strong. The spicy and stimulating taste of black pepper is stronger than that of white pepper. Black pepper is fragrant and spicy. It can remove fishy smell and enhance flavor. It is more suitable for cooking offal or seafood dishes. Many people still don’t know how to make black pepper marinade. How to make black pepper marinade? Let’s take a look at it next.

1. Black pepper marinade

It is a common marinade, the main ingredient of which is black pepper. The black pepper series of marinades have different degrees of sweetness or saltiness. They have a strong black pepper flavor and are good at removing fishy smells. The flavor is unique, the aftertaste is long, and the product is fresh and juicy. Many products can be made such as grilled wings, steak, hamburger patties, meat skewers and so on.

2. Black pepper steak

The proportion of black pepper marinade is generally 5-8%. If you buy it online, there are instructions on the package. Add an appropriate proportion of water and marinate the meat, rolling and kneading. If you use a beating bag at home, it will speed up absorption. If you are not in a hurry, you can marinate for a while, generally 12 hours, turning it over every 1-2 hours to ensure even absorption.

3. Black pepper

Black pepper (scientific name: Piper nigrum), also known as Heichuan, is a flowering vine of the Piperaceae family. Its fruits are usually used as spices and seasonings after being dried. The same fruit is also the raw material for making white, red and green peppercorns. Black pepper is native to South India and is widely grown there and in other tropical regions. The fruit, when dried, becomes a 5 mm diameter peppercorn drupe. Dried black pepper is a common spice in European-style cuisine and has been prized since ancient times for its dual value as a seasoning and a medicine. The aroma of black pepper comes from the piperine it contains. Black pepper, often referred to as "pepper", is one of the most widely used spices in the world. Name of the cross-section of the black pepper fruit. Black pepper can be referred to as "pepper" in some contexts. The Chinese word for "pepper" is a combination of the characters "胡" and "椒". "Hu" originally referred to the ethnic groups in the north and the west, and later it was extended to mean things from abroad. "Pepper" refers to foods whose seeds or fruits have a pungent taste. The English word "pepper" is derived from the Latin word "piper". The Romans used the word "piper" to refer to pepper and piper because they mistakenly believed that these two different spices came from the same plant.

4. The efficacy and function of black pepper:

1. The smell of black pepper can increase appetite; black pepper is warm in nature, and has a good effect on relieving stomach and abdominal cold pain, intestinal rumbling and diarrhea caused by stomach cold, and can treat colds; so choosing to eat black pepper can prevent colds and coughs, and has certain benefits for relieving colds.

2. The spiciness of black pepper is stronger than that of white pepper. It is spicy and fragrant, and can remove fishy smell and enhance flavor. It is mostly used in cooking offal and seafood dishes. Black pepper powder can remove fishy smells and is also delicious for detoxification, so you can eat it often.

5. Medicinal value:

Black peppercorns are a remedy in Ayurvedic, Siddha and Unani medicine in India. The 5th-century Syriac Book of Medicine states that pepper (probably actually referring to piper longum) can treat constipation, diarrhea, earache, gangrene, heart disease, hernia, hoarseness, indigestion, insect bites, insomnia, joint pain, liver disease, lung disease, mouth abscesses, sunburn, tooth decay, and toothache. In traditional Chinese medicine, black pepper has the function of treating diseases. It has a regulating effect on indigestion, vomiting, diarrhea, etc. It can also relieve coughs and has a detoxifying effect.

The effects and medicinal value of black pepper are introduced above. There are many benefits of eating black pepper, and everyone should know how to use it. Black pepper can remove fishy smells, and can be used as a seasoning to promote appetite. It also has medicinal effects. It is beneficial for preventing oral ulcers, diarrhea, vomiting, etc., and it can also relieve coughs caused by excessive phlegm.