How to make ten-mushroom stewed mushroom soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of mushroom soup with ten kinds of mushrooms.

1.12; Wash with water, especially the mushroom stems (Straw mushrooms, Red mushrooms, Coprinus comatus), which may contain mud and sand that will affect the taste. Soak them in a bowl for about 30 minutes after washing. Note that the soaking water should not be poured away as it is the essence of the mushrooms.

2.21; Open a pack of ten mushroom stew and put it in a bowl. Use scissors to cut off the stems of the mushrooms (Agrocybe agrocybe, Oyster mushroom). Other large pieces of mushrooms can be cut into smaller pieces.

3.3; This mushroom soup can be cooked with chicken, duck, pork ribs, etc. Take chicken for example.

4.4; Heat the oil in a pan, add the ginger slices, then the chicken, stir-fry, add the soaked mushrooms and water, simmer on low heat for 30 minutes, add appropriate amount of salt, it is better to simmer in a casserole. Be careful not to add other spices such as onions and garlic. A pot of mushroom soup with ten kinds of mushrooms is ready.

5.4; Heat the oil in a pan, add the ginger slices and chicken, stir-fry, add the soaked mushrooms and water, simmer on low heat for 30 minutes, add appropriate amount of salt, it is better to simmer in a casserole. Be careful not to add other spices such as onions and garlic. A pot of mushroom soup with ten kinds of mushrooms is ready.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make the ten-mushroom stewed mushroom soup by yourself.