How to make garlic stalk egg pancake

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making garlic sprout omelet.

1. Wash the garlic sprouts and eggs

2. Chop the garlic stalks as finely as possible and beat the eggs into a bowl

3. Heat oil in a non-stick pan. Add a little salt to the eggs and beat well. Pour an appropriate amount of egg liquid into the pot and sprinkle a small handful of chopped garlic sprouts on it.

4. When one side is slightly solidified, turn it over and fry the other side. Until both sides are golden

5. Add tomato sauce and serve. Can also be eaten directly

A good mood for the day, of course, starts with breakfast in the morning. The delicious garlic chive omelet introduced to you today can put you in a good mood. The editor recommends that you try it.