How to make delicious fried pomfret

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make the delicious and salty fried pomfret!

1. Wash the fresh pomfret, make a cross on the fish body, and evenly apply salt on both sides of each fish. Marinate for about an hour.

2. Heat oil in a frying pan, add the marinated pomfret, turn to low heat and fry slowly. When one side is golden brown, turn it over and fry again.

3. After the fried pomfret is done, use absorbent paper to absorb the excess oil.

Whether you are a novice or an old hand at cooking, once you see the specific method of making the delicious and salty fried spiny pomfret, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.