How to make colorful vegetable fried rice

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make colorful vegetable fried rice at home. So if you like cooking, come and learn how to cook with me today!

1.121Cut onions, mushrooms, carrots, and cucumbers into small cubes of the same size.

2.212 Pour olive oil into the rice and mix well.

3. Beat the eggs in a bowl and add a small amount of water.

4. Put a small amount in the pot, pour in the egg liquid, stir quickly with chopsticks, then remove and set aside.

5. In another pan, add oil and sauté onions until fragrant.

6. Pour in diced carrots.

7. Add diced mushrooms and stir-fry briefly.

8. Pour in diced cucumber.

9. Pour in the leftover rice and stir-fry continuously.

10. Stir-fry and keep stir-frying until each grain is distinct.

11. Pour in the fried eggs and add appropriate amount of salt.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty colorful vegetable fried rice for your family to enjoy!