How to make amaranth and meat dumplings

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Amaranth meat dumplings are easy and quick to make. They can be cooked in just over ten minutes. They only need to be steamed, and there is no need to worry about the harm of oil fumes.

1. Add minced meat

2. Add appropriate amount of chopped green onion, chopped ginger, five-spice powder, eggs, refined salt, cooking wine, light soy sauce, dark soy sauce, and rapeseed oil.

3. Stir well and let stand for 20 minutes

4. Bring water to a boil and blanch amaranth until soft.

5. Take out the amaranth and let it cool, squeeze out the water with your hands, and chop it

6. Add amaranth to the meat filling and mix well.

7. Buy the dumpling wrappers

8. The dumplings are ready

9. Cook dumplings

10. The dumplings are cooked

11. Take a bite and the fragrance will burst into your nose

Rice, oil, salt and firewood are the real life. The method of making amaranth and meat dumplings is simple. You only need to spend some time to learn and then you can enjoy the delicious food. Why not?