How to make fancy pork floss bread

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fancy meat floss bread, and we will cook it ourselves in the future.

1. Except butter, add all the ingredients into the bread machine first as liquid and then as solid, knead the dough for 15 minutes, then add butter and knead the dough for 25 minutes.

2.12 Let the kneaded dough ferment at room temperature.

3.21 Roll the risen dough into a ball and let it rest for 15 minutes.

4. Roll the dough into a rectangle.

5. Put meat floss and salad dressing on the noodles.

6.1 After rolling into a tube, close the end and glue it tightly.

7.2 Roll up the dough from top to bottom.

8. Cut into sixth equal parts.

9. Place it in an eight-inch round mold for final fermentation.

10. After fermentation is complete, brush the surface with a thin layer of whole egg liquid.

11. Preheat the oven to 200 degrees, bake on the middle layer at 180 degrees for 20 minutes with upper and lower fire. (The temperature and time should be adjusted according to your own oven)

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you a fancy pork floss bread that is more suitable for lazy people. You may as well give it a try.