How to brew fragrant rice wine

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you about the homemade fragrant rice wine

1. Rinse the glutinous rice repeatedly until the water becomes clear, then soak it for 12 hours.

2.121 Put the steamed glutinous rice in cold boiled water and scoop it out immediately.

3.212 Put the soaked glutinous rice on a steamer covered with gauze and steam it over high heat for about 30 minutes until the rice is cooked through.

4. Sprinkle the sweet wine powder directly onto the rice and mix well.

5. Put the mixed rice into a glass bottle. After about 2-3 days, the fermentation will be completed and the wine will be extracted.

6. Add cold boiled water (the ratio of water to rice is 2:1), and the glutinous rice will float up in about half a day.

7. Starting from the next day, use a clean, water-free and oil-free spoon to press down the floating glutinous rice.

8. Stop stirring when the rice grains start to sink after a few days.

9. After all the rice grains have completely settled, you can filter them with gauze and bottle them.

10. After 1-2 days of sedimentation, use a pipette to suck out and bottle the turbid part at the bottom. (This picture is from the second brewing, with a larger amount.)

11. After another 2-3 days of sedimentation, filter it one last time with a straw and the wine will be very clear.

12. Prepared rice wine.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, just try to make your own fragrant rice wine according to the above introduction.