How to make soybean shortbread

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The preparation of soybean crispy cakes is extremely easy and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, so even if you are not a good cook, you can still enjoy the delicious taste.

1. Beat two large eggs into a large bowl and mix well. Add salt and powdered sugar and continue beating.

2. Add olive oil and mix well.

3. Mix soybean flour, low-gluten flour and baking soda, and sift them into a large bowl with egg liquid.

4. Use a spatula to stir until evenly mixed and knead into a ball.

5. Take a 10-gram portion and roll it into a ball. Flatten and press into patterns with a fork. Place in baking tray

6. Preheat the oven to 175 degrees, middle layer. Bake for about 25 minutes.

Life originally includes trivial matters like cooking, and we should not be lazy. The method of making soybean crispy cakes is actually very simple, and even "lazy people" will not feel burdened.