How to make brown sugar date paste cake

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make brown sugar date paste cake like me to relax and comfort yourself.

1. Separate egg white from yolk

2. Make sure the bowl containing the egg white is free of water and oil. Beat the egg white with a whisk until small bubbles appear and add 15 grams of brown sugar.

3. Continue beating, and add 15 grams of brown sugar when the egg whites start to thicken

4. Continue beating until lines appear on the surface of the egg whites, then add 15 grams of brown sugar

5. Beat the egg whites until they have small vertical corners when you lift the whisk.

6. Cut the red dates into pieces, soak them in boiling water, remove the core, and blend them in a food processor. Drink the excess red date water.

7. Add the remaining brown sugar to the five egg yolks and mix well.

8. Add oil, stir well, sift flour, add to egg yolk paste several times, stir well

9. Add jujube paste and red jujube water and mix well

10. Add one-third of egg whites to the egg yolk paste and stir evenly.

11. Pour all the egg yolk paste back into the egg white bowl and stir evenly.

12. Pour into the mold, sprinkle some of the remaining date paste, tap the mold lightly on the table a few times to shake out the large bubbles, and put it into the preheated oven. Bake at 160 degrees for 30 to 35 minutes. Take out the baked cake and immediately turn it upside down on the cooling rack to cool.

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the brown sugar and date paste cake. Please make it for your children as soon as possible.