How to make ginger kelp dumplings

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make ginger kelp dumplings.

1. Wash the fresh kelp, blanch it in boiling water, take it out and rinse it to cool;

2.121 Chop the pork belly into minced meat;

3.212 Cut the kelp into small pieces;

4. Grind the ginger;

5. Use gauze to filter out the ginger juice and set aside;

6.1 Knead into a smooth dough, cover with a damp cloth and let it rest for more than 30 minutes.

7.2 Add 20ml ginger juice and appropriate amount of water to the flour;

8. Put the minced meat into a large bowl, add 20ml ginger juice, and beat in the same direction;

9. Add appropriate amount of salt and stir evenly

10. Add chopped kelp and chopped coriander and mix well;

11. Add peanut oil, light soy sauce, sesame oil and a little sugar, and beat evenly in the same direction.

12. Make dumpling filling

13. Knead the dough, cut into pieces and roll into skins;

14. Wrap all the dumplings;

15. Cook using the three-point water method and serve.

After reading the specific method of making ginger and kelp dumplings introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!