Spanish garlic mushroom recipe

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of Spanish garlic fried mushrooms. Let’s improve your cooking skills quickly!

1. Wash the fresh mushrooms. Carefully remove the mushroom stem (this step is to leave a small bowl-shaped pit. The magic dish later depends on it~)

2. Heat a pan over low heat. Add melted butter. Add minced garlic and red pepper, stir-fry until fragrant, then add mushrooms. Sprinkle fine salt evenly (make sure the bottom side is facing down! Make sure this side is fried thoroughly before turning it over! ~ Because you won’t have a chance to turn it over again after that) and fry slowly over low heat. If the pot is a little dry, add some cooking wine

3.Okay, let’s do it the other way around. You can add some butter. Continue to sprinkle a layer of fine salt. Use a spatula to gently push the mushrooms. The magic begins. The small bowl in the middle is gradually filled with the juice from the mushrooms. Be careful not to knock it over. If the pot is dry, add some cooking wine. Finally, you can add a little bit of sugar to taste. Fry until cooked through and remove from pan. Sprinkle some black pepper. You can

The method of making Spanish garlic fried mushrooms has been introduced. You may not have mastered it yet, but you must practice more and take some time to go to the kitchen to make it.