How to make cream chocolate muffins

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. It is really enjoyable to invite good friends to make cream chocolate muffins together.

1. Take out the butter and soften it at room temperature.

2. Add sugar and beat.

3. Add egg liquid in batches and beat until the oil and water are mixed.

4. If there is separation of oil and water after beating, add some flour and beat with an electric whisk to return the oil and water to a mixed state.

5. Add milk, sifted flour and baking powder in two batches and mix well. This is the first time joining

6. This is the second time to add it, mix it well.

7. Pour the whipped cream in and mix well.

8. Sprinkle some heat-resistant chocolate chips and almond slices.

9. Mix the ingredients evenly to make cake batter.

10. Use a spoon to scoop the cake batter into heat-resistant paper cups, filling each cup 60% full. (This time I only filled the cup 50% full, so after baking, there was still some space left in the cup, which was a waste of the cup and the result was not pretty.)

11. Sprinkle some heat-resistant chocolate beans, almond slices and colorful chocolate on the cake.

12. Preheat the oven to 180 degrees, bake at 170 degrees on the middle layer for 35 minutes. It is best if the cake does not stick when a chopstick is inserted.

Maybe you've eaten creamy chocolate muffins before, but you never knew they were made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.