How to make coffee honeycomb cake

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make coffee honeycomb cake.

2.12 Cook caramel water first: Heat fine sugar and water until it becomes reddish brown caramel, turn off the heat and immediately add hot water and mix well to make caramel water (be careful of scalding when adding hot water as caramel will splash!), cool to about 60 degrees C

3.21 Mix condensed milk, butter and honey together and beat with an electric whisk for 7 minutes to prevent the oil from separating.

4. Add the whole egg to the butter and honey in 2-3 times, mix well and beat for another 1-2 minutes.

5. Add the sifted low-gluten flour and mix well, then add caramel water and mix well, let it stand for 40 minutes

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making coffee honeycomb cake, you can truly change yourself.