How to make dumplings stuffed with corn, carrot and pork

A healthy diet and balanced nutrition are an important guarantee for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so it is best to make it yourself if possible. The method of making dumplings stuffed with corn, carrot and pork is actually very simple, and you can make it yourself if you are willing.

1. Finished product image

2. Prepare the ingredients you need

3. Peel the carrots, shred them, and chop them. Shell the corn and set aside. (Peel the corn quickly, cut the whole corn in half with a knife, and then cut the corn row by row with a knife, so that the corn kernels are intact.)

4. Chop the pork into minced meat and cut the green onion into chopped green onion for later use.

5. Take a large bowl, put corn, carrots, minced meat, chopped green onions, a small amount of salt, a small amount of sugar, appropriate amount of cornstarch, soy sauce, sesame oil, oyster sauce, corn oil, and stir well.

6. The stuffing has been mixed

7. Prepare a small bowl with a small amount of water for the dumpling wrappers you bought (you bought 5 yuan worth of dumpling wrappers, about 700 grams).

8. Take a piece of dumpling skin, put a proper amount of stuffing in the middle, dip your right index finger in water and rub it around the edge of the dumpling skin, just a little bit (the skin you buy is very dry and you can't pinch it tightly without getting it wet)

9. Starting from the right side, fold the dumpling wrapper in half with your right index finger and thumb, then pinch it tightly.

10. Use your left thumb and index finger to push the front half of the dumpling wrapper to create a wrinkle.

11. Use your right index finger and thumb to pinch the folds tightly. This is the first fold completed.

12. Continue to do this movement to complete the process. The folds should be more even.

13. Use your right thumb to slowly move along with the dumpling wrapper to keep the front of the dumpling wrapper flat.

14. Fold a fold at the end to close the edge and pinch it tightly.

15. The dumplings are ready

16. Finished product image

17. Finished product image

18. Put an appropriate amount of water in the pot, bring it to a boil, add a little salt to prevent the pot from sticking, then put the dumplings in, cook for two minutes without covering the pot, then pour a little cold water in, cover the pot and cook for another three minutes. When the dumplings float up and the dumpling skin is round and bulging, they are cooked.

19. Dip in your favorite sauce

20. Connotation picture: I like the sweetness of carrots and the freshness and juiciness of corn.

21. Fry, deep-fry, stir-fry, steam, boil, and any other methods are fine. If you like it, try it now.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them up completely. The method of making dumplings stuffed with corn, carrot and pork is simple, and you can make them thoroughly by yourself.