How to make sweet and sour pork with orange sauce

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making sweet and sour pork with orange.

1. Prepare the ingredients

2. Cut the tenderloin into slices, add cooking wine and salt, and marinate for 10 minutes

3. Peel the orange, cut into pieces, and squeeze the juice of one orange for later use

4. Add tomato sauce, white vinegar, starch and orange juice into a bowl and stir well to make juice.

5. Add starch to the marinated meat and mix well

6. Pour oil into the pan, put the meat slices coated with starch into the pan one by one, and take them out after they are cooked.

7. Leave some oil in the pot, pour in the sauce and bring to a boil

8. When the soup is thick and concentrated, pour in the orange pieces and fried meat slices, stir-fry quickly and evenly so that every piece of meat and orange is covered with the sauce.

9. This dish has a refreshing taste and a sweet and sour taste that can increase appetite

After reading my introduction, I believe you have a certain grasp of the method of making sweet and sour orange pork. So, start practicing yourself quickly, theory needs to be verified by practice.