How to make radish, shrimp and egg dumplings

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for radish, shrimp skin and egg dumplings that is both delicious and pleasing to the eyes!

1. Soak the dried shrimps in warm water for 10 minutes.

2. Wash the green radish, grate it into shreds and chop it into small pieces.

3. Put the chopped radish into a bowl and add a little salt.

4.Mix well and marinate for 10 minutes.

5. Squeeze out the moisture from the pickled radish filling and set aside.

6. Do not pour out the radish juice you squeeze out, use it when kneading the dough.

7. Chop the green onion and ginger into fine pieces.

8. Beat the eggs into egg liquid.

9. Heat the pan, add oil, add the beaten eggs and fry the eggs.

10. After it cools down slightly, add the soaked dried shrimps and chopped green onion and ginger.

11. Mix well.

12. Put it in a bowl, add sesame oil and appropriate amount of salt.

13. Stir well.

14. Add radish filling and mix well.

15. Put the flour in a bowl, add the squeezed radish juice and appropriate amount of water.

16. Knead into dough.

17. Cover with a wet cloth and let it rest for 15 minutes.

18. Take it out and knead it until it is shiny.

19. Roll out the kneaded dough into dumpling skins.

20. Make dumplings

21. Put into pot and cook.

22. Serve on a plate. A plate of delicious dumplings is ready.

Today, I will introduce you to this simple and nutritious dish of radish, shrimp skin and egg dumplings. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!