How to cook Sichuan style crayfish

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make Sichuan style crayfish.

1. Add salt and wash repeatedly. It is best to soak for more than half an hour

2.12 Cut the dried chili into small pieces

3.21 Seasonings used

4. Add spices to hot oil. More oil

5. Add crayfish when the oil is hot. After two minutes, remove the crayfish and set aside.

6. When the oil is heated to high, add Pixian bean paste, peppercorns and garlic and stir-fry until fragrant. Add the dried chili segments over low heat and stir-fry until fragrant. Add chopped green onion and fry

7. Add crayfish and continue to stir-fry until well-seasoned.

8. Add appropriate amount of chicken essence, salt and sugar and serve. Finally, sprinkle with chopped celery to finish.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this Sichuan-style crayfish without doing anything. Take action and satisfy your appetite.