How to make river clam and lean meat casserole porridge

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to cook it yourself. The method of making river clam and lean meat casserole porridge is actually very simple, and you can make it yourself if you are willing.

1. Add a little salt to the water to make the clams spit out mud.

2. When the water in the pot is boiling, pour in the river clams, add a proper amount of cooking wine to remove the fishy smell, and turn off the heat when you see the shells open.

3. Wash the rice and put it into the casserole.

4. Take out the boiled clams

5. Use scissors to cut open the river clams, remove the black internal organs, wash them and set aside.

6. Cut the lean meat, add peanut oil, salt, chicken essence, and shredded ginger and marinate for ten minutes

7. When the rice in the pot is cooked, pour in the marinated lean meat, cover the lid and cook for five minutes.

8. Add the river clams after five minutes, cover with lid and simmer for 10 minutes.

9. Finally, pour in the chopped celery (leave three leaves of celery and cut them into shreds). Turn off the heat after 30 seconds and add the celery leaves.

10. A bowl of delicious porridge is all you need

Clam and lean meat casserole porridge is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual.