In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the sesame coconut egg rolls. 1. Prepare the materials. 2.1 Pour the egg white into an oil-free and water-free mixing bowl, add 30 grams of fine sugar in three times, and beat until the egg whites form pointed corners. 3.2 Use an egg separator to separate the egg white and yolk. Pour 20 grams of fine sugar into the egg yolks and beat evenly. 4.12 Sift the low flour, add it to the beaten egg yolks, and use a spatula to cut and mix (not stir, but stir from bottom to top) until it becomes an egg yolk batter. 5.21 Add one third of egg whites to the egg yolk paste, mix evenly with a spatula, then pour in another one third of egg whites and mix evenly. 6.1 Pour the batter into a deep baking pan lined with baking paper and smooth it with a spatula. Shake a few times to remove air bubbles. 7.2 Pour all the egg yolk paste into the remaining one-third of egg whites and mix well. 8. Preheat the oven to 180 degrees, bake on the 3rd layer from the bottom for 15 minutes until the surface turns golden brown. 9. Add the remaining 10 grams of fine sugar to the whipped cream and beat until textured. 10. Place a clean piece of wax paper on the table, turn the baked cake upside down on the wax paper, and tear off the bottom of the wax paper while it is still hot. 11. To make the egg roll slices beautiful, cut the excess edges neatly. 12. Sprinkle sesame seeds and coconut flakes on the noodles, press lightly with your palms, and turn over. 13. Use a spatula to spread cream on the surface of the cake. 14. Roll the cake into a tube, tighten the sides and place in the refrigerator for 30 minutes. 15. Take out slices and eat. At this point, you must have your own ideas about how to make sesame and coconut egg rolls. So start now, I believe you can make the most delicious food. |
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