How to make tofu kimchi hotpot

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1. Prepare the materials. Wash the bean sprouts, soak the mushrooms, wash the kelp and cut into diamond-shaped segments, wash the celery and cut into small segments, and soak the shimeji mushrooms.

2.Cut the kimchi into small pieces.

3. Heat the oil pan, add the meat slices and fry until the oil comes out.

4. Add tofu and fry until both sides are golden brown, then remove and set aside.

5. Add chopped green onion and minced ginger into the pot and sauté until fragrant

6. Add celery and bean sprouts in turn

7. Add kimchi and stir-fry until it tastes good

8. Pour in rice washing water and bring to a boil.

9. Add kelp, shiitake mushrooms and enoki mushrooms and continue to boil

10. Add 1 spoon of Korean paste and 1 spoon of Korean chili sauce.

11. Add the fried tofu and corn shoots

12. Cook for 30 minutes. Just season to taste.

Maybe you have never been to the kitchen, but after reading the instructions for making tofu kimchi pot, you will definitely want to try it yourself, so take action now.