How to make corn and egg stewed duck

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making corn, egg and duck stew.

1. Prepare the ingredients. Bring water to a boil over high heat. Scald the duck in boiling water for 2-3 minutes to remove the blood. After taking the duck out and letting it cool, pour cooking wine around the duck to remove the fishy smell.

2. Add all the ingredients to water and bring to a boil over high heat. Then add corn, eggs and duck, bring to a boil again over high heat, then turn to low heat and stew for 30 minutes.

3. Turn off the heat and serve. You can eat it right away or leave it for 4-5 hours. The flavor will be richer, more fragrant and more delicious.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the corn, egg and duck stew in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.