How to make crispy peas

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a crispy pea dish that is suitable for nourishing your body in autumn.

1. Soak the dried peas in cold water for two days in advance until they are completely soaked.

2. Put the soaked peas in the refrigerator to freeze them completely. It is best to freeze them for a day. After the frozen peas are thawed, use a dry cloth to absorb the moisture on the surface.

3. Add appropriate amount of oil to the pot and heat it to 70% to 80% hot, then pour in the peas.

4. Fry until the peas float in the pan for another 2-3 minutes. The freshly fried peas are not crispy at all, but they will become very crispy after cooling down.

5. Sprinkle salt and seasoning on the peas just taken out of the oil pan and stir well.

The detailed method and steps for making crispy peas have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.