How to make steamed sea bass with fermented soybeans

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of steaming sea bass with fermented black beans.

1. Prepare the sea bass and fermented bean curd sauce. I didn't expect that the fish I bought today was quite fat, and the fat on the belly... You can also buy fermented bean curd in bottles in supermarkets and vegetable markets.

2.12 Clean the blood of the sea bass and apply a proper amount of salt evenly on the fish body to marinate it. The gills and internal organs were removed by the people in the vegetable market.

3.21 Wash the onion, ginger and garlic and cut them into small pieces. Cut the remaining two slices of ginger into thin strips and the chili into small pieces.

4. Put the chopped ginger and garlic on the fish, and put the shredded ginger into the fish belly to remove the fishy smell.

5. Finally, add fermented bean sauce, chicken essence, and oyster sauce.

6.1 Steam the fish and serve

7.2 Steam for about eight minutes

8. Heat a little oil in another pan and add chili peppers to fry until fragrant.

9. Pour the mixture over the steamed fish and sprinkle with chopped green onions. The delicious fish with fermented soybeans is ready. The fish is fragrant and the meat is tender.

10. Everyone must try it, it really goes well with rice

Maybe you have eaten steamed sea bass with fermented black beans before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?