How to make homemade corn jelly

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making homemade corn jelly, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Prepare cornmeal

2. Boil the water

3. Slowly add it to the pot, stirring constantly over low heat until it becomes a thick paste. Don't burn the pot.

4. Prepare the bowl and strainer

5. Filter the paste into a bowl while it is still hot (mainly to filter out the cornmeal)

6. This is what it looks like after filtering.

7. Let it cool down, put it in the refrigerator, or put it on the balcony to cool naturally, and pour it out of the bowl after it is formed.

8. Cut into long strips and mix with your favorite flavor. I made my own Sichuan jelly! I hope everyone has a good appetite! !

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make homemade corn jelly.