How to make tea-flavored yam cake

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. Then, let me teach you how to make tea-flavored yam cake.

1. Prepare all the ingredients, steam the yam, peel it and cut it into small pieces

2. Take a pot, add appropriate amount of water and sugar and cook until dissolved.

3. Add yam cubes

4. Stir and press the yam with a spoon while cooking

5. When there are basically no large pieces of yam left, use a whisk to continue to cook and stir the yam puree at high speed until it becomes a smooth and thick paste.

6. Add milk and gelatin powder

7. Continue to stir with a whisk while cooking until the gelatin powder is completely dissolved and the yam paste is very dense and has some texture (the texture is similar to cake batter, but not as obvious as the latter)

8. Pour the yam paste into the cake mold, let it cool and refrigerate

9. Take the frozen yam cake out of the mold (just like frozen cheese, use a hair dryer to blow on the outside of the mold to heat it up and then you can demould it)

10. Sprinkle matcha powder on the surface of the yam cake through the sieve and cut into pieces for consumption

After carefully reading the editor’s detailed introduction to the tea-flavored yam cake, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.