French black pepper fried pork belly recipe

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make French black pepper fried pork belly.

1.12 Buy the pork belly, cut it into pieces, add a little water to dissolve the appropriate amount of black pepper, and pour it into the meat.

2.21 Wash the lettuce and set aside.

3.1 When there is no more stuff on the meat after massaging, put it in the pan and fry it without adding oil, as the pork belly itself has oil, so use low heat.

4.2 Massage the pork belly with black pepper sauce with your hands to make it absorb the flavor quickly.

5. Turn over when one side is almost cooked.

6. Pour in a little oyster sauce.

7. Turn it over and fry again.

8. When there is no more soup in the pot and the meat changes color, it is cooked.

9. You can eat it right after it’s out of the pot. Put lettuce underneath, eat a piece of meat and then a piece of lettuce. This way it won’t be greasy and will be very fragrant.

10. It’s good to eat it wrapped in lettuce.

There are many people in the world who love to eat French black pepper fried pork belly, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.