How to cook mushrooms and garlic sprouts

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make mushroom and garlic sprouts.

1. Select white jade mushrooms, oyster mushrooms, garlic sprouts and red peppers and soak them in clean water for a while.

2.1 Chop the washed garlic sprouts and red bell peppers into small pieces, and chop the green onions into small pieces.

3.2 Wash the mushrooms and drain.

4.1 Heat a wok, add a little peanut oil and heat it up, then pour in the mushrooms and stir-fry for a while until the juice comes out.

5.2 Pour clean water into the pot and bring to a boil. Add the garlic sprouts and blanch them, then remove and drain.

6. Add oyster sauce and stir-fry evenly until the soup becomes thick, then add light soy sauce and stir-fry for a while.

7. Add the garlic sprouts and red pepper, stir-fry evenly and turn off the heat.

8. Add chopped green onions.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own mushroom and garlic sprouts to enjoy your delicious taste.