How to cook eggplant with garlic and oyster sauce

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making garlic oyster sauce eggplant

1. Wash the eggplants, cut them in half, and cut the ones that are too long into two sections horizontally. Make a pattern cut or cut directly into long strips. Soak in salt water for a while

2. Take out the eggplant, squeeze out the water, put it in a special dish, put it in the microwave, cook on high heat for 3 minutes, take it out, turn it over and cook on high heat for another 3 minutes. After the eggplant is steamed, there are two ways to cook it.

3. One method is to add minced garlic and appropriate amount of cooking oil in a small bowl, mix well, cover, and put it in the microwave on high heat for one minute to sauté until fragrant. Take out and add starch sauce, stir well, simmer on high heat for 3 minutes, pour on the eggplant after boiling, sprinkle with a few drops of sesame oil and chopped green onion and serve

After reading the above introduction about eggplant with garlic and oyster sauce, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.