How to make the mini version of raisin Mala cake

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make the pocket version of grape Mala cake with me.

1. Crack the eggs into a large bowl and beat until foamy.

2. Add white sugar, salad oil and water.

3. Place a large bowl in 40-degree warm water and beat at high speed; when it becomes thick, switch to medium speed.

4. Beat until the whisk head is pulled up to form the shape of an “8” and it does not disappear quickly.

5. Sift in self-raising flour.

6. Use an electric whisk to mix evenly.

7. Apply a layer of salad oil on the tart mold and place the softened raisins on the tart mold.

8. Pour the batter until it is 90% full and let it sit for 10 minutes.

9. After the water in the pot boils, put in the steamer rack and steam over high heat for 10 minutes. Turn off the heat and then open the lid after 2 minutes.

Just follow the introduction above and learn to cook at home. It is not only healthy, but also nutritious and delicious. Have you learned how to make the pocket-sized grape Mala cake that the editor will introduce to you today?