How to stir-fry king oyster mushrooms

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, the editor will teach friends who like to cook how to stir-fry king oyster mushrooms so that your family can eat more healthily.

1.1 Slice the meat, separate the fat and lean parts, and set aside.

2.2 First of all, please ignore my terrible knife skills and cut the king oyster mushroom into evenly thin slices. Slice the ginger and cut the dried red pepper into sections.

3.1 Add oil and fat and fry them (young people, even I don’t need to tell you, you know that this will make it more fragrant and make you fatter).

4.2 Mix the lean meat with cornstarch and cooking wine and set aside.

5. When the meat is fried until slightly transparent, add ginger slices and dried red pepper segments.

6. After frying until fragrant, add the king oyster mushrooms and stir-fry over high heat (king oyster mushrooms absorb a lot of oil when they are just put into the pan, so add a little bit of salt and the oil will come out after frying for a while). When the king oyster mushrooms become very slippery, add the meat slices and then add salt, MSG, light soy sauce and oyster sauce and stir-fry for a while.

7. Sprinkle with chopped green onion and serve on a plate… Congratulations, your delicious king oyster mushroom is finally ready, but don’t think about slugs when eating it.

The method of stir-frying King Oyster Mushroom has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.