How to cook braised fish in black bean sauce

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a dish of braised fish in black bean sauce that is suitable for nourishing your body in autumn.

1.121 Heat oil in a pan and sauté chopped green onion, ginger and garlic.

2.212 Defrost the Spanish mackerel pieces, wash them, add 1 spoon of cooking wine, 1 spoon of Sichuan pepper powder, and 1 teaspoon of salt, mix well, and marinate for more than 20 minutes.

3. Add 1 tablespoon of homemade ketchup.

4. Add 1 tablespoon of Daxida barbecue sauce (soy sauce flavor) and stir-fry until fragrant.

5. Add half a pot of hot water and 1 spoon of fermented black beans.

6. Bring to a boil over high heat and pour in the marinated Spanish mackerel slices.

7. Add 1 teaspoon of ginger powder.

8. Add 1 spoon of soy sauce.

9. Add 1 spoon of oyster sauce, bring to a boil again, then turn to medium-low heat and cook for 20 minutes.

10. Add 1 tablespoon of sugar, cover the pot and cook for seven minutes.

11. After the food is well-seasoned, add appropriate amount of chicken essence for seasoning, simmer over high heat until the sauce thickens, then serve.

At this point, you must have your own ideas about how to cook braised fish in black bean sauce. So start now, I believe you can make the most delicious food.