How to make lotus root slices with fruit rum

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make fruit rum lotus root slices.

1. Prepare the ingredients

2.12 Put the fruit rum into a large bowl

3.21 Pour in an appropriate amount of 85 degree boiling water

4. Stir well and cool.

5. Peel the lotus root, wash and slice

6. Put it in boiling water and blanch it for a few minutes.

7. Put it in cold water

8. Take out, put in a fresh-keeping box, and pour in fruit rum

9. Add appropriate amount of honey and mix well. Put it in the refrigerator for 2 hours before eating.

The dish of lotus root slices with fruit rum is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.