How to make double-sided rose buns

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The method of making double-sided rose steamed buns is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Peel the pumpkin, cut it into pieces, and steam it in a pot until soft.

2. Mash the steamed pumpkin with a spoon, add sugar, flour and yeast to make dough.

3. Put plastic wrap on the lid and let it rest for 30 minutes

4. The same goes for purple sweet potatoes.

5. Divide the purple sweet potato into equal-sized dough pieces, and also divide the pumpkin into equal-sized dough pieces.

6. Spread it out like this, and use chopsticks to make a line in the middle.

7. After pressing, roll it up, cut it in the middle, clean it up, and steam it for 30 minutes.

8. It’s out of the pot! Is it cute?

If you want to enjoy life, you can't ignore diet. The method of double-sided rose steamed buns is very simple. It is a good choice for those who want to be lazy and healthy.