How to make canned spiced hairtail fish

When there is no vegetable at home, you can eat canned food. There are many types of canned food. People generally like to eat canned fish. Because canned food made from fish is delicious and goes well with rice, canned hairtail fish is a very popular canned fish. However, canned hairtail purchased outside will inevitably make people worry about the hygiene, so what is the method of making spiced hairtail canned hairtail at home?

Hairtail is the most common marine fish. It is simple and convenient to prepare. However, you must be careful when handling the hairtail itself so as not to scratch your fingers. This five-spice hairtail

Canned, fresh and delicious, full of flavor, and tender meat.

Main ingredient: Hairtail fish

Accessories: onion, ginger, garlic; five-spice powder; star anise

Seasoning: sesame oil; salt; cooking wine; soy sauce; vinegar; sugar

1. Let's take a look at the ingredients first: wash the hairtail, cut it into 5 cm oblique segments, add onion, ginger, garlic, salt and cooking wine and marinate for 2 hours. 2. The marinated hairtail does not need to be dipped in dry powder, but directly put into a 60% hot oil pan and fry for about 3-5 minutes, until both sides are golden and firm, then remove from the pan.

3. Put sesame oil in the pot and sauté star anise, onion, ginger and garlic, then add hairtail, fill with water about 1 cm more than the hairtail, add vinegar, sugar, cooking wine, soy sauce and salt, then bring to a boil over high heat, then simmer over medium-low heat for 45 minutes. Add five-spice powder 5 minutes before serving, and simmer for another 5 minutes before turning off the heat.

4. The soup is almost half done. Pick out the hairtail and leave the soup at the bottom of the pot for later use.

5. Find a lunch box, sprinkle five-spice powder on the bottom layer, then put a layer of hairtail in, and sprinkle another layer of five-spice powder. Remove the ingredients from the pot

, pour sesame oil into the remaining soup, turn off the heat after boiling, and pour it into the lunch box containing hairtail. Refrigerate overnight before serving.

The above is what we shared today, we hope it will be helpful to you! I believe that many people in our lives prefer to eat hairtail. It is greener and healthier to make it yourself at home, and you can share the deliciousness anytime and anywhere.