How to make baby pumpkin milk custard

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make pumpkin milk custard for your baby.

1.1 Crack an egg

2.2 Grind the pumpkin into puree (grinding machines are available in children's stores or supermarkets)

3. Add the ground pumpkin puree and milk into the egg liquid

4. Stir evenly, add a small amount of salt and 2 drops of sesame oil, and steam in a pot of cold water for 30 minutes!

5. Because the steaming bowl is too hot, pour it into the baby bowl after steaming and let it cool before eating! (Pumpkin is very rich in vitamins, and eggs and milk are also babies’ favorite foods! I wish my baby grows up healthily!).

The baby pumpkin milk custard that I introduce today is delicious and fragrant. You can’t miss it. Try making it now and satisfy your taste buds.