How to make hot mixed cold shredded chicken

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor will introduce to you the hand-shredded chicken that can be mixed hot and eaten cold. You can make it yourself according to the steps below.

1. Wash 2 chicken legs and set aside.

2. Boil a pot of water and add chicken legs, onions, ginger, garlic and appropriate amount of salt.

3. While cooking the chicken legs, cut the lotus root into slices and set aside.

4. Cook the chicken thighs until they are tender and you can insert chopsticks through them. Add lotus root slices and cook together.

5. Add salt and chili oil. Mix the shredded chicken and lotus root slices. Eat when it's cool enough to be completely gone. A very light and refreshing dish. Choosing to move them together at a temperature can better neutralize the flavors of the chili oil, chicken and lotus root at a temperature. And it doesn't have a fishy smell

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious hot and cold shredded chicken for your family to enjoy!