How to make scallion sesame bread

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making scallion sesame bread, so that you can experience and enjoy the joy after success again!

1. Make the medium dough first, mix the medium dough ingredients and stir into a smooth dough.

2. Let the dough ferment until it is twice as large.

3. The wet ingredients of the main dough except butter.

4. Dry ingredients in the main dough.

5. Mix the wet and dry ingredients and tear the dough into small pieces.

6. Use the post-oil method to knead the film.

7. Basic fermentation in a warm and humid place.

8. Remove the air and divide it into 24 55g scallion sesame buns. Make a large bun with the remaining dough, roll it into a ball and let it rest for 15 minutes.

9. Shape into an olive shape and place in a boat-shaped paper film for secondary fermentation.

10. Shape the large dough into an olive shape and place it in a baking tray lined with tin foil and greased with oil for secondary fermentation.

11. Brush the bread that has been fermented for the second time with egg liquid and put it in the oven.

12. Preheat the oven to 120 degrees and bake for 18 minutes.

13. Chubby is so cute.

14. Spray water on the large dough that has been fermented for the second time, cut a few holes with scissors, and put it into the oven.

15. Preheat to 120 degrees and bake for 30 minutes. Spray water on the dough at 5th, 10th and 15th minutes respectively.

16. Look at the sliced ​​tissue. Can you see sesame seeds and green onions?

17. Make it into a sandwich!

A good mood for the day, of course, starts with breakfast in the morning. The delicious scallion sesame bread introduced to you today can put everyone in a good mood. The editor recommends that you try it.