How to make peeled beef winter melon soup

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for peeled beef and winter melon soup. I believe you can do it.

1. Ingredients: Skinned beef and winter melon

2.12 Wash and peel the winter melon and use a mold to make the winter melon into a round shape

3.21 Pour an appropriate amount of water into the pot at once, add an appropriate amount of ginger slices, cover the pot, and boil over high heat

4. Heat the oil in a pan, add the skinned beef, fry until both sides change color, and remove

5. Put it in the cooking pot

6.1 Take out the fish

7.2 Cover the pot, bring to a boil over high heat, then turn to low heat and cook for 30 minutes

8. Add winter melon

9. Cover the pot and bring to a boil over high heat

10. Pour in an appropriate amount of fish sauce and turn off the heat

11. Sprinkle with appropriate amount of pepper to taste

Today's peeled beef and winter melon soup is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.