How to steam bacon

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Steamed bacon is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Put the bacon in cold water, then bring to a boil and cook for 1 or 2 minutes, then take out and rinse with cold water.

2. Slice the blanched bacon

3. Then put an appropriate amount of water in the rice cooker and put the bacon on top.

4. Cover the lid and press the cooking button to steam for about half an hour.

5. The steamed bacon will have a lot of oil, just pour out the oil.

Cooking at home will make the whole house not seem lonely. The method of steaming bacon is very simple. We might as well try it and enjoy the delicious taste.