How to make wood ear mushroom meat wontons

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make wood ear mushroom meat wontons.

1. Set aside the meat wontons.

2. Wash the vegetables and set aside.

3. Cut into granules.

4. Set aside the eggs

5. Boil the water.

6. Add appropriate amount of salt.

7. Add wontons

8. Use a spatula to push it for a while to prevent it from sticking to the bottom of the pot.

9. When the wontons float, add a small amount of light soy sauce.

10. Pour in the vegetables.

11. Add appropriate amount of salt.

12. When the soup boils, add the egg liquid.

13. When the soup boils, add chopped green onions.

14. Add MSG.

15. Add black pepper.

16. Add appropriate amount of sesame oil.

17. Finished product image

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the wood ear mushroom meat wontons for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.