How to make sweet-scented osmanthus wine and taro balls

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make taro balls with osmanthus wine.

1.12 Cut taro, sweet potato and purple sweet potato in half and steam them in a pot

2.21 Peel the taro and mash it into paste

3. Add powdered sugar and tapioca flour and press into a dough

4. Use the same method to make sweet potatoes and purple sweet potatoes into balls. If the purple sweet potatoes are dry, add some water

5.1 Put the taro balls in boiling water and cook until they float

6.2 Roll the dough into strips and cut into small pieces

7. Put a small amount of water in another pot, add fermented rice and bring to a boil, then add rock sugar or white sugar

8. Put the cooked taro balls into the fermented rice wine

9. Beat the eggs in a bowl

10. Add egg liquid one spoonful at a time

11. Pour in water starch to thicken

12. Sprinkle some dried osmanthus flowers

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make osmanthus wine and taro balls.