How to make tomato and egg noodles

Whether our diet is healthy or not is often directly related to our physical health. If you want to have a good body, you should not be lazy in normal times. If you don’t want to cook complicated dishes, you can also try some simple dishes. For example, tomato and egg noodles are very simple to make, which is very suitable for those who are busy and don’t want to compromise.

1. Prepare the materials

2. Wash the tomatoes, slice them, and then dice them. Crack the eggs into a plate and use chopsticks to mix them into egg liquid

3. Soak the noodles in water for a few minutes

4. Preheat the pan and add peanut oil. When the oil temperature reaches 50%, put the eggs in. Do not move them first. Wait for a while before moving them. Fry the eggs until they become cotton-like.

5. Serve and set aside

6. Add peanut oil and tomatoes and fry until almost cooked.

7. Pour in the eggs and fry for about 2 minutes. If it feels dry, add a little water. Because I need to mix the noodles. Add 1 spoon of salt and stir evenly

8. Serve

9. Boil water in another pot, pour in peanut oil, put in the noodles, cover with a lid and boil for about 1 or 2 minutes.

10. After the noodles are boiled, open the lid and cook for a while. Add 1 spoon of salt and cook for a while.

11. Use chopsticks to pick up the noodles and put them on the plate. Pour a little bit of the cooked noodles into it, otherwise it will be very dry and not so delicious.

12. Put the tomato and eggs on top and mix them together when eating.

Only by eating well can we live a happier life. Tomato and egg noodles are simple to make and it can greatly satisfy our tongue.