How to make mung bean ice

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making mung bean ice.

1. Wash and soak mung beans for half a day to make them easier to cook.

2.12 Put the soaked mung beans into the electric pressure cooker and add appropriate amount of water.

3.21 Adjust to porridge cooking mode and cook into mung bean paste.

4. Cooked mung bean paste.

5. Add sugar to a bowl and let cool.

6. Sterilize popsicle molds and popsicles. Top with cooled green bean paste

7. Insert the popsicles and put them in the freezer for half a day.

8. Frozen mung bean ice.

9. Remove from the mold and start eating.

A good mood for the day, of course, starts with breakfast in the morning. The delicious mung bean ice introduced to you today can put you in a good mood. The editor recommends that you try it.