How to make homemade pickled fish

People who often go on business trips have no time to cook and can only eat out for dinner. Many people living in cities do not have time to cook. A simple and easy-to-make dish is the first choice for workers. Home-cooked pickled fish is simple and easy to make. Just add soy sauce, chicken essence, salt and other seasonings before serving.

1. Kill a grass carp weighing about 3 jin, chop it into pieces, and marinate it with appropriate amount of salt and cooking wine for half an hour. Chop ginger, scallion, vinegar and chili and set aside.

2. Put an appropriate amount of oil in the pot, add peppercorns, and then add ginger slices and stir-fry until fragrant.

3. Use two 300g bags of kimchi bought from the supermarket, wash them, remove the brine to prevent it from being too salty, and chop them into small pieces for later use.

4. Add kimchi and stir-fry until fragrant, then add appropriate amount of water, enough to cover the fish.

5. Add water and bring to a boil over high heat. Add appropriate amounts of salt, vinegar, soy sauce, and 1 spoon of sugar to enhance the flavor. Add the fish pieces and cook for 10 minutes. Sprinkle with chopped green onions before serving.

On weekdays, we should pay more attention to our three meals a day. The method of home-cooked pickled fish is particularly simple, but it is a favorite of many people.