How to make hawthorn jam and hawthorn cake

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make hawthorn jam and hawthorn cake.

1. Wash the hawthorn and cut it into two halves;

2.1 Squeeze in lemon juice, stir well, and cook over medium heat;

3.2 Put it into the pot and add water until it covers the hawthorns;

4.12 Sieve the cooked hawthorns while they are still hot - I used a rice washing basin with a large basin underneath and squeezed them with a wooden spoon;

5.21 Let the fruit puree drip into the rice washing basin through the mesh. It will feel sticky and difficult to handle. Keep diluting it with the water used to boil the hawthorns and then squeeze it. Finally, only the peel and core will be left in the rice washing basin. Discard them.

6. Get a pot of hawthorn fruit paste;

7. Return the fruit paste to the pot, add sugar and rock sugar, and continue to heat over medium-low heat;

8. Stir continuously while heating;

9. Stir until a thin paste appears on a wooden spoon. Run a finger along the surface of the mixture and the paste will not flow or close. The jam is ready. Scoop out the required jam and put it into a heat-resistant container while it is still hot. The hawthorn jam is ready.

10. Continue to heat the remaining fruit paste until the wooden spoon can be covered with thick paste and the fruit paste has poor fluidity, then turn off the heat;

11. Put it into a heat-resistant container with a layer of salad oil while it is still hot;

12. After it has cooled completely, pour it out and it becomes hawthorn cake!

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipes of hawthorn jam and hawthorn cake, you can show off your cooking skills and be the most versatile version of yourself.