How to cook rice

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make Fanzaolianzhi.

1.12 Soak the preserved vegetables in water for an hour to reduce the salt content. I just bought a lot of salt.

2.21 Wash the pork belly and cut it into small pieces

3. Blanch the pork belly in water. If you find it troublesome, you can skip this step.

4. Prepare onions, ginger, star anise, dried chilies and rock sugar for later use. Separate the scallion whites from the scallion leaves, put the scallion whites first and then the scallion leaves.

5.1 Cook until the sugar is fully dissolved, and small bubbles appear after large bubbles appear, and the color is light brown. Don't overcook it, or it will become mushy.

6.2 Start frying sugar color, add a little water, put in rock sugar, and cook over low heat until melted

7. Pour the pork belly in the water and stir-fry until both sides are golden brown. Pour out the remaining oil, otherwise it will be too greasy.

8. Pour in scallion, ginger, star anise, and dried chili and stir-fry until fragrant. Add wine and soy sauce and stir-fry evenly.

9. Pour in the preserved vegetables and green onion leaves, stir fry evenly, and add a little salt

10. After stir-frying, you can put it on a plate and prepare to steam

11. Steam the meat for 1.5 hours until it is soft and tender. You can also put it in a pressure cooker for 1 hour

12. After steaming, turn the bowl upside down on a plate and pour out the water to thicken the sauce to make the color brighter.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of this dish, you should really try to make it yourself.