How to make steamed Dongpo pork with preserved vegetables

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make steamed Dongpo pork with pickled mustard greens.

1. Prepare preserved vegetables and Dongpo pork.

2. Slice the Dongpo pork and chop the preserved vegetables.

3. Heat oil, add preserved vegetables and salt and stir-fry evenly.

4. Mix Dongpo pork with soy sauce, salt and thirteen spices until it tastes good.

5. Place the Dongpo pork at the bottom of the bowl.

6. Add the fried preserved vegetables. Put in the pressure cooker.

7. High pressure for 30 minutes.

8. Place the steamed Dongpo pork in a large bowl.

9. Turn it upside down and serve.

This concludes the introduction to the recipe of steamed Dongpo pork with preserved vegetables. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.