How to make dry pot orange tomato crispy chicken

The ingredients of this dish, Dry Pot Orange Tomato Crispy Chicken, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Debone the chicken legs and cut the chicken into pieces for later use.

2. Marinate the chicken thighs with salt, black pepper and cumin

3. Cut tomatoes into large slices, peel oranges, and slice ginger

4. Heat a non-stick pan over high heat, and fry the chicken thighs with the skin side down over medium-low heat.

5. After frying for 3-5 minutes, turn the chicken over and fry the tomatoes.

6. When the orange peel is half cooked, squeeze the orange juice into the pan and fry together.

7. After the chicken legs are fried, take them out to drain the oil and cut them into pieces. Fry the tomatoes and orange peels again.

8. Blanch the asparagus, cut it into pieces and place it on a plate with the chicken legs and tomatoes.

Do you know how to make Dry Pot Orange Tomato Crispy Chicken? Friends who like pasta should not miss it. You can also add other dishes according to your personal preferences. It will definitely be fun to invite three or five friends to make dry pot orange tomato crispy chicken during the holidays.